Hol Spa

Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests

The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.

With the addition of cocoa powder, cinnamon, and nutmeg, this zucchini bread recipe adopts a novel strategy.

A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.